Our story

A modern club with the spirit of Bombay.

The Bombay Club brings together the warmth of Indian hospitality and the energy of modern dining.

Indian chef preparing spices in a refined restaurant kitchen
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Our menus take inspiration from the flavours, markets and kitchens of India. Familiar dishes are treated with care, while contemporary ideas bring something unexpected to the table.

The Bombay Club is made for long dinners, spontaneous drinks and evenings worth dressing up for. The room is warm, the bar is lively and the welcome is generous.

Food. Drinks. Hospitality. With a little Bombay spirit.

The kitchen

Tradition, with a little freedom.

Rich spices, charcoal cooking, fresh ingredients and generous hospitality sit at the heart of what we do.

01

The grill

Bold flavours, slow-cooked dishes, fragrant grills and plates designed to be shared.

02

The slow cook

Familiar favourites sit alongside dishes inspired by regional Indian flavours.

03

The house blend

Our own house blends of herbs and spices bring depth, balance and character to every plate.

Atmosphere

This is a place for long dinners, spontaneous drinks and evenings worth dressing up for.

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